BT Shrimp 15-20 1KG
Shelf life: 2 years from the date of manufacture (frozen)
Restaurants, sushi shops, department stores, etc.
Reference menu: Fries, tempura, sushi, etc.
Raw materials, food additives: shrimp, antioxidant (sulfite)
Nutritional Information: Per 100g
Calorie 82 kcal
0.3 g of lipid
Salt equivalent 0.4g